Comical, stern and always a fighter: James Shaw’s return to WorldTour stage racing after four years away

James Shaw would make a good restaurant critic.

“You know, when someone tells you how amazing a meal is,” he begins, the analogy still forming in his mind as the wind blows, “and then you taste it and go, ‘yeah, it was good, but it wasn’t. that good. It’s a bit like that.”

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